Super Quick Tomato Basil Cream Pasta - from veganyumyum
Personally I consider this to be the Holy Grail of recipes. It only takes about 20 minutes to prepare, it's healthy and is some seriously satisfying comfort food. Best of all, it's a vegan recipe that requires no specialty ingredients or tofu. I love making it with homemade pasta.
Turkey and Corn Quesadillas with Guacamole from Finecooking.com
Although quesadillas are often known as the food of children and college students, these babies will change your mind. They are simple to make and are a great way to use up leftover turkey or chicken. The fresh guacamole just brings it all to a new level.
Pasta with Peppers from realsimple.com
Oh boy. I made this last week and I cannot wait to make it again. I cooked it with spinach instead of arugula and it was great. I would recommend giving this a try while bell peppers are in season!
Creamy White Chili from melskitchencafe.com
This is a great twist on traditional chili. It is very easy to make and very comforting. To lighten it up a bit, I like to substitute monterey jack cheese for the cream.
Six Threes Ice Cream from allrecipes.com
It's hot these days, so it's the perfect time for homemade ice cream. The strange name comes from the fact that the recipe requires 3 cups sugar, 3 cups cream, 3 cups milk, 3 bananas, 3 oranges and 3 lemons. That's it! It tastes kind of like a super creamy Jamba Juice.
Let me know if you end up giving any of these a try! I'd like to hear what you think.
Do you have any recipe recommendations?